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St. Petroni

Tasting notes:

A dark red hue with copper shimmers and high crystallization, it awakens a perfect combination of sweetness, acidity, and bitterness in the mouth. Its passage through the nose conveys notes of fruit and pastry sweetness, mingled with light spicy and balsamic notes. It has a long palate that surprises with the complexity of its different flavors.

Elaboration:

The Albariño grape is the star of its production. A variety grown at Pazo Arretén, it is characterized by a rich and delicate flavor imparted by the microclimate of the Padrón Valley, resulting in this exceptional aperitif.

Its producer, Vermutería de Galicia, follows a carefully studied and carefully curated process to produce this vermouth. First, it is vinified on the lees to obtain distinctive nuances in aroma and flavor. After a controlled maceration of 29 plants, the vermouth rests and is filtered before being bottled under the St. Petroni seal.

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