The shell of the Camino in our collection of canned scallops

The scallop is the symbol of the Camino de Santiago and the most emblematic shellfish of Galicia. Its flesh is tender, juicy and delicately flavoured, with a sweet note that sets it apart from any other bivalve. In a tin it comes stewed and ready to serve, without having to open or clean it.

Scallop or queen scallop

They are often confused because they are close relatives and look alike. The scallop (vieira) is noticeably larger, with thicker flesh and a sweeter flavour. The queen scallop (zamburiña) is smaller, with more tender flesh and a much lower price. If you want a tin for everyday eating, the queen scallop goes further; if you want the special-occasion piece, it is the scallop.

Galician style

It is the classic preparation: the scallop is stewed with a sofrito of onion, tomato and paprika, in the tradition of the oven-baked scallop served in its own shell. Here the sauce does not just accompany, it is part of the dish, which is why it is eaten with a spoon and bread.

Before serving

Room temperature, or better warmed: a few seconds in a pan lift the paprika and wake up the sofrito. With bread on the side and a cold albariño.

If you are looking for the more affordable version, see our collection of queen scallops in scallop sauce.

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