
Vegetable Preserves | High-End Garden Gourmet
Pisto di verdure vasetto 370 ml | Rosara
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Peperoni del Piquillo di Lodosa CL-212 | La Catedral de Navarra
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Fave baby extrafini all'olio d'oliva 240 g | La Catedral de Navarra
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Cuori di carciofo vasetto 370 ml 6/12 pz | Rosara
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Minestra di verdure di Navarra Extra | Rosara
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Peperoni del Piquillo di Lodosa 12-16 pezzi | La Catedral de Navarra
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Peperoni del piquillo confit 12-16 pezzi | La Catedral de Navarra
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Cuori di carciofo vasetto 720 ml 12/20 pz | Rosara
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Menestra di verdure | La Catedral de Navarra
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Crema di zucca | La Catedral de Navarra
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Crema di zucchine | La Catedral de Navarra
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Crema di verdure | La Catedral de Navarra
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Cuori di carciofo a metà | La Catedral de Navarra
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Porri al naturale 720 ml | Rosara
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Pomodori pelati interi Extra al naturale | La Catedral de Navarra
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Pomodori secchi in olio extravergine d'oliva biologico | Rosara
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Piselli finissimi al naturale, vasetto 445 ml | Rosara
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Peperoni del piquillo di Lodosa 12-20 pezzi | La Catedral de Navarra
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Pomodoro tritato Extra | La Catedral de Navarra
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Peperoni del piquillo canditi | Rosara
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Vegetable Preserves | High-End Garden Gourmet
The luxury of the land on your table: discover our selection of vegetable preserves
The luxury of the land on your table: discover our selection of vegetable preserves
If you are a lover of pure flavors and appreciate the immense value of the earth, our collection of vegetable preserves is designed to captivate your palate. Forget the industrial concept of canned vegetables; here, we are talking about pure agricultural craftsmanship. We carefully select the best brands and the most exclusive raw materials, harvested precisely at their optimal ripening point and packaged within hours to ensure that freshness, vitamins, and flavor arrive intact in your kitchen.
The secret of gourmet vegetables lies in their preparation process, where expert hands replace machines. As you explore our selection of vegetable preserves, you will find products that have been peeled, blanched, and packed entirely by hand, respecting their natural texture and avoiding the addition of artificial preservatives. Transform your pantry into a high-fashion garden with the great treasures of the earth:
- Extra White Asparagus: Thick calibers, buttery textures without a single fiber, and an elegantly bitter taste that reveals their Navarrese origin.
- Piquillo Peppers: Authentic "red gold." Roasted over a wood fire and peeled by hand without touching water, so they don't lose a drop of their intensity and natural sweetness.
- Artichoke Hearts and Baby Broad Beans: The ultimate expression of tenderness. The cleanest artichokes and the tiniest broad beans, many of them slowly confited in extra virgin olive oil.
Fill your cart with garden excellence and enjoy the privilege of savoring spring and autumn any time of year. A vegetable spectacle ready to plate.

