Founded in the early 1990s in Burguete, a picturesque Pyrenean town, Etxenike was born from the profound knowledge and passion of Mitxel Etxenike for duck-derived products.

Artisan craftsmanship, respect for raw materials, and a constant pursuit of perfection define each of their products. The SAE certification at its highest level guarantees this commitment, positioning Etxenike as a benchmark in the gourmet sector.

Present in delicatessen stores throughout Spain and with an international presence in countries such as Argentina, Chile, Cuba, Peru, France and Tunisia, Etxenike brings the flavor of the Pyrenees to the world.