Salmon in a tin, in our collection of canned salmon

Salmon is one of the most widely eaten fresh fish, but well-made canned salmon gains something fresh does not have: months in olive oil that make it richer. In this selection of canned salmon you will find it in oil and smoked.

Choose your tin

• In olive oil: from Conservas de Cambados, in tender flakes, for a salad, pasta or toast.
• Smoked: from Porthos, a century-old Portuguese cannery. The smoke gives it an intense note that makes it perfect for the aperitif.

Before serving

Room temperature. The smoked one on rye bread with a little cream cheese or dill; the one in oil in a salad with avocado or in a cold pasta. If you like the spreadable format, you will find salmon pâté in our collection of fish pâtés.

Add your favourite tins to the basket and receive them in 24-48 hours.