Giant Fried Mussels in Olive Oil Escabeche 4/6 pcs | Mariscadora 60th Anniversary

Buy Mariscadora mussels: giant, fried and in escabeche

Mussels in escabeche are the king of the Galician aperitivo, and this tin offers them in their most generous version. When you buy Mariscadora mussels you get just 4 to 6 giant pieces, fried before being packed in an escabeche of olive oil, red wine vinegar, garlic, bay leaf and spices. Frying first gives them firmness and a rounder flavour; the escabeche adds a tangy, aromatic counterpoint.

Limited 60th anniversary edition in a collector's box

This tin is part of the special edition Mariscadora has created to celebrate its 60 years: six references in an individual collector's box, in limited quantities. The cannery was founded in 1966 on the Ría de Arousa, the great raft-farming area for mussels, and today produces in Cambados (Pontevedra, Galicia) with its own escabeche recipes.

How to serve them as an appetiser

Open the tin and serve them as they are, at room temperature, with a cocktail stick and the escabeche on the side. Add crisps to dip in the escabeche, some olives and a vermouth: the quintessential Galician aperitivo. Being so large, they also look great on their own on a slice of toast.

A gourmet gift that presents itself

Thanks to the box there is no need to wrap them: a perfect gift for Christmas or for any lover of fine tinned seafood. And for tin collectors it is a dated piece, made only for the company's 60th anniversary.

Product details

Format: RO-120 tin in individual box
Pieces: 4/6
Net weight: 110 g · Drained weight: 70 g
Ingredients: mussels, olive oil, red wine vinegar, garlic, bay leaf and spices
Catch area: FAO 27.9.a
Allergens: molluscs. May contain traces of fish.

• mejillón
• aceite de oliva
• vinagre de vino tinto
• ajo
• laurel
• especias

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