Royal Spanish Canning Company

TRADITION - FLAVOR - EXCELLENCE

Seafood gastronomy, elevated to art.

Royal Spanish Canning Company

Real Conservera Española is synonymous with quality, tradition, and haute cuisine. From Galicia, it carefully selects the finest seafood from the Galician Rías and the Cantabrian coast, always at the peak of their season. Each canned product is made entirely by hand, respecting the product and its origin, transforming exceptional ingredients into true delicacies. The result is a collection of canned goods that represent the best of Galician culinary heritage, with excellence as its hallmark.

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Philosophy and Values of Real Conservera Española

Respect for the origin.

We only work with seafood and fish caught at their best time, from the Galician estuaries and the Cantabrian coast. We are committed to sustainable fishing and absolute respect for the cycles of the sea.

Craftsmanship as essence

Each can of preserves is made entirely by hand, just like a century ago. From cleaning to packaging, the care of craftsmanship is the basis of our quality and our distinctive mark.

Excellence without compromise.

We believe that only the best is good enough. That's why we apply rigorous quality control at every stage of the process, to offer canned goods that are true gastronomic gems.

The Guardians of Flavor

They are expert hands. Precise. Silent. They work with the same dedication they began with in 1920: one by one, they clean, gut, and decapitate each sardine by hand, as if time had stood still. They know every gesture, every exact point, every "air" that the fish needs before going into the brine.

Hands that make history

Since 1920, each sardine has been cleaned and prepared one by one, by hand.

The Art of Roasting

The grilling gives it that unique flavor that sets our canned products apart.

Precision in every can

Each piece is placed with care, like sea-born bonbons.

Quality that is controlled.

Nothing is left to chance. Each can undergoes a rigorous final inspection.