The excellence of La Catedral de Navarra asparagus

For palates that settle for nothing less than perfection, La Catedral de Navarra asparagus are the pinnacle of the Ebro market gardens. Under the Protected Geographical Indication "Espárrago de Navarra", this product stands out for its immaculate whiteness and smooth texture, achieved by harvesting at night to avoid sun exposure and hardening of the skin.

The key to its worldwide success is immediate, meticulous preparation. When you open a jar of La Catedral de Navarra asparagus, you'll notice they have no fibres or strings. They are peeled by hand and carefully blanched (rather than overcooked) to keep them firm and preserve that characteristic touch of natural bitterness. They are the star ingredient for cold starters or to enjoy on their own with a good olive oil, bringing top gourmet quality to your table.