Galician Goose Barnacles in Extra Virgin Olive Oil | Mariscadora 60th Anniversary

Buy Mariscadora goose barnacles: Galicia's wildest seafood, in a tin

The goose barnacle, or percebe, is probably the most coveted shellfish on the Galician coast: it grows clinging to wave-battered rocks and is gathered by hand, in conditions that make it a scarce and expensive delicacy. When you buy Mariscadora goose barnacles you get Galician percebes packed only in extra virgin olive oil, with no sauce to mask their intense taste of the sea.

Limited 60th anniversary edition in a collector's box

This tin is part of the special edition Mariscadora has created to celebrate its 60 years: six references in an individual collector's box, in limited quantities. The cannery was founded in 1966 on the Ría de Arousa and today produces in Cambados (Pontevedra, Galicia), true to artisanal craft and the shellfish of the Galician rías.

How to serve them as an appetiser

Goose barnacles need nothing else: open the tin, serve them at room temperature with their own oil and enjoy them on their own or on a slice of good bread. A celebratory appetiser that pairs beautifully with an Albariño from the Rías Baixas, a Godello or a well-chilled sparkling wine.

A gourmet gift that presents itself

Thanks to the box there is no need to wrap them: a perfect gift for Christmas or for any lover of Galician seafood. And for tin collectors it is a dated piece, made only for the company's 60th anniversary.

Product details

Format: RO-120 tin in individual box
Net weight: 110 g · Drained weight: 65 g
Ingredients: goose barnacles and extra virgin olive oil
Catch area: FAO 27.9.a
Allergens: crustaceans. May contain traces of fish and/or molluscs.

• percebes
• aceite de oliva virgen extra

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