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La Tienda de las Conservas

Rosa Lafuente Canned Shellfish

Buy Rosa Lafuente canned shellfish

Rosa Lafuente works shellfish from the Ría de Arousa with gentle handling and packs it by hand, piece by piece. The result is clean tins of whole shellfish, carefully selected by size.

The shellfish range

  • Mussels in escabeche: in tins of 6, 8 and 10 pieces.
  • Cockles in brine: 30 and 40 pieces. You'll find them all in Rosa Lafuente cockles.
  • Clams in brine: 20, 25 and 30 pieces, plus large clams with 12 pieces.
  • Razor clams in brine: 6 and 8 pieces.
  • Queen scallops in scallop sauce and sea urchin roe in brine.

For your aperitif

Cockles and clams straight from the tin with a few drops of lemon; mussels with crisps and a vermouth. Add your tins to the basket and have them delivered to your door.

Compare (0/5)

10 products

Clams in Brine 20 pcs | Rosa Lafuente

Regular price 65,00€
Sale price Regular price

Natural Cockles, 30 pcs | Rosa Lafuente Preserves

Regular price 37,54€
Sale price Regular price

Cockles in Brine 40 pcs | Rosa Lafuente

Regular price
Sale price 30,61€ Regular price 32,22€

Sea Urchin Roe in Brine | Rosa Lafuente

Regular price 44,88€
Sale price Regular price

Mussels in Escabeche 10 pcs | Rosa Lafuente

Regular price 13,97€
Sale price Regular price

Mussels in Escabeche, 6 Pieces | Rosa Lafuente

Regular price 21,48€
Sale price Regular price

Mussels in Escabeche 8 pcs | Rosa Lafuente

Regular price 18,78€
Sale price Regular price

Razor Clams in Brine 6 pcs | Rosa Lafuente

Regular price 20,03€
Sale price Regular price

Razor Clams in Brine from the Galician Rías 8/10 pcs | Rosa Lafuente

Regular price 20,03€
Sale price Regular price

Queen Scallops in Scallop Sauce | Rosa Lafuente

Regular price 11,81€
Sale price Regular price

Rosa Lafuente Canned Shellfish

Buy Rosa Lafuente canned shellfish

Rosa Lafuente works shellfish from the Ría de Arousa with gentle handling and packs it by hand, piece by piece. The result is clean tins of whole shellfish, carefully selected by size.

The shellfish range

  • Mussels in escabeche: in tins of 6, 8 and 10 pieces.
  • Cockles in brine: 30 and 40 pieces. You'll find them all in Rosa Lafuente cockles.
  • Clams in brine: 20, 25 and 30 pieces, plus large clams with 12 pieces.
  • Razor clams in brine: 6 and 8 pieces.
  • Queen scallops in scallop sauce and sea urchin roe in brine.

For your aperitif

Cockles and clams straight from the tin with a few drops of lemon; mussels with crisps and a vermouth. Add your tins to the basket and have them delivered to your door.