The pepper of the Ribera in our Rosara piquillo peppers collection

The piquillo is the pepper of the Ribera: small, deep red and pointed, traditionally roasted and peeled without water so it keeps all its flavour. In this selection of Rosara piquillo peppers you'll find it whole, in strips, confit and as delicias, including two piquillo de Lodosa references.

Choose your jar

• Whole: extra piquillo de Lodosa 9/18 in a 250 ml jar and extra piquillo in a 370 ml jar, for stuffing or serving as they are.
• In strips: from Lodosa in their own juice, or sautéed with garlic, ready for a tapa.
• Confit and delicias: sweet, silky confit piquillo, and piquillo and cristal pepper delicias.
• To spread and sauce: piquillo mousse and piquillo sauce.

Before serving

Warm them in a pan with a little garlic and their own juice, or serve at room temperature on bread with an anchovy or some tuna. For stuffing, choose the extra whole peppers.

Add your favourite jars to the cart and receive them in 24-48 hours.