
The Cathedral of Navarre
Asturian Fabada from Casa Gerardo | The Cathedral of Navarre
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Tripe with chickpeas Casa Gerardo | The Cathedral of Navarre
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Whole asparagus VERY THICK 6 stalks 345 g | The Cathedral of Navarra
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Piquillo Peppers Lodosa CL-212 | The Cathedral of Navarre
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Extra Fine Broad Beans in Olive Oil 240g | The Cathedral of Navarre
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Green beans in sepia sauce | The Cathedral of Navarre
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Candied Piquillo Peppers 12-16 berries | The Cathedral of Navarre
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Lodosa Piquillo Peppers 12-16 berries | The Cathedral of Navarre
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Tudela artichokes 10-12 pieces | The Cathedral of Navarre
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Vegetable stew | The Cathedral of Navarre
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Pumpkin Cream | The Cathedral of Navarre
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Cream of Zucchini | The Cathedral of Navarre
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Very thick white asparagus tips | The Cathedral of Navarre
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Whole, very thick asparagus, 5 spears, 345 g | The Cathedral of Navarra
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Extra Peeled Whole Tomatoes in Natural Sauce | The Cathedral of Navarre
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Cream of Vegetable Soup | The Cathedral of Navarre
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Extra thick whole asparagus, 8 strands | The Cathedral of Navarre
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Lodosa Piquillo Peppers 12-20 berries | The Cathedral of Navarre
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Naturally-cooked beans 600g | The Cathedral of Navarre
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Extra Fine Broad Beans in Olive Oil 290g | The Cathedral of Navarre
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