
Navarretinto
Synonymous with a commitment to quality and respect for tradition. Founded in 2000, this family business has transformed its operation into one of the most advanced in Spain, combining exceptional genetics, rigorous health standards, and artisanal processes.
Each 100% Iberian acorn-fed ham is the result of years of dedication, free-range raising, and slow curing. The rich flavor, delicate texture, and unmistakable aroma make each piece an authentic expression of the Extremaduran dehesa.
Navarretinto pays homage to Iberian know-how, offering honest, healthy products of unsurpassed quality.

We preserve the soul of the countryside.
They are the soul of Navarretinto: women and men who know the countryside like their own home. With wise hands and rural memory, they select, prepare and package each ingredient with artisanal care.

