Paco Lafuente

TRADITION - FLAVOR - EXCELLENCE

More than a century preserving the taste of the sea.

Paco Lafuente Preserves

In the heart of the Arousa Estuary, Paco Lafuente has been producing canned fish and seafood for over 100 years, with a deep respect for tradition and quality. Since 1904, the Lafuente family has kept alive the legacy of its founder with a handcrafted process, without additives, and with raw materials selected exclusively from the Galician Estuaries and the Coast.

Each can reflects a know-how passed down from generation to generation, a commitment to authenticity and a dedication to the most discerning palates.

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Philosophy and Values by Paco Lafuente

Centennial family tradition

Since 1904, know-how has been passed down from generation to generation, keeping alive the artisanal essence that gave rise to the brand.

Exceptional raw material

Only fish and seafood from the Galician Estuaries and the Coast, selected at their best moment to guarantee flavor, freshness and authenticity.

Made without shortcuts

Hand-packed preserves, without additives or industrial processes. Quality comes from respect for the product and good workmanship.

Each can is a work of expert hands.

They are the heart of the brand: a team of craftswomen who, with skill and Galician tradition, take care of every detail of the process. Their manual work preserves the freshness of the sea, ensures precision in each piece and keeps alive a tradition that defines the authenticity and quality of our canned goods.

Tradition since 1904

Founded in the Arousa Estuary, the brand honors the canning legacy of four generations.

Craftswomen of the sea

Galician women select and pack each piece by hand, preserving freshness and authenticity.

Family legacy

The Lafuente family keeps alive the passion for quality and respect for the sea.

Ensenada that nourishes

Fine seafood, harvested from rich and protected waters, gives rise to exceptional canned products.