
Santa Catarina
It is a company that is exclusively dedicated to the manufacture of canned tuna, which prioritizes quality, combining technology and artisanal methods.
The canned tuna from Santa Catarina is made with tuna caught using the pole and line method (artisanal fishing with a rod), a method that selects the best specimens, safeguarding the conservation of the species and respecting the marine ecosystem, protecting dolphins, which earned it the " Dolphin Safe " and " Friend of the Sea " certifications from the non-governmental organization Earth Island Institute , being the first tuna fishery in the world to obtain these awards; a true example of sustainability.
Tuna Loins with Azorean Peppers | Santa Catarina
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Tuna Loins in Olive Oil and Curry | Santa Catarina
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Tuna loins in "Molho Cru" | Santa Catarina
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Tuna Loins with 4 Peppers | Santa Catarina
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Tuna loins with basil - Santa Catarina
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Tuna Loins with Oregano | Santa Catarina
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Tuna Loins with Ginger | Santa Catarina
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Tuna loins with rosemary - Santa Catarina
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Tuna loins in organic oil | Santa Catarina
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Tuna Loins in Oil with Fennel | Santa Catarina
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Tuna loins in oil with thyme | Santa Catarina
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