
Ready-to-Eat Meat Dishes
Bring gourmet cuisine to your table in minutes with our ready-made meals. Made with selected ingredients and carefully developed recipes, they offer all the flavor, texture, and aroma of a freshly cooked meal, without the hassle.
Asturian Fabada from Casa Gerardo | The Cathedral of Navarre
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Tripe with chickpeas Casa Gerardo | The Cathedral of Navarre
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Asturian Fabada DO Can | ROSARA preserves
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Pickled Partridge | Grandma Candida
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Pickled Quail, 2 pieces | Grandma Candida
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Judión with Partridge 445 ml Jar | ROSARA Preserves
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Chickpea Stew | Rosara Preserves
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Stuffed artichokes with ham, 5 pieces | El Navarrico Preserves
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Stuffed Peppers with T-bone Steak and Foie Gras in Grape Sauce | ROSARA Preserves
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Stewed Veal Cheeks - Arbeyal
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Mountain Stew La Ermita
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Stewed Oxtail - Arbeyal
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The Hermitage Railway Pot
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Black Beans with Bacon and Chorizo, Etxenike Preserves
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Asturian Arbeyal Fabada
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Pig trotters in La Alacena sauce
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Pig's Cheek | Grandma Candida
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Galician Stew
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Beans with pickled red partridge La Alacena
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Wild Boar Stew from Etxenike Preserves
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