
El Navarrico Vegetables
Sundried Tomatoes in Organic Extra Virgin Olive Oil | ROSARA Preserves
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Extra Peeled Whole Tomatoes in Natural Sauce | The Cathedral of Navarre
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Extra Natural Artichoke Hearts | El Navarrico Preserves
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Cream of Vegetable Soup | The Cathedral of Navarre
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Lodosa Piquillo Peppers 12-20 berries | The Cathedral of Navarre
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Stuffed artichokes with ham, 5 pieces | El Navarrico Preserves
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Candied piquillo peppers | Rosara Preserves
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Extra Fine Broad Beans in Olive Oil 290g | The Cathedral of Navarre
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Extra Crushed Tomatoes | The Cathedral of Navarre
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Whole Peeled Tomatoes in Extra Olive Oil | The Cathedral of Navarra
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Extra Peeled Whole Tomatoes, Natural, 530g | The Cathedral of Navarra
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Extra Whole Piquillo Peppers 370 ml | ROSARA Preserves
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Natural turnip greens 800 gr | To Rosaleira
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Mustard-dressed asparagus | El Navarrico Preserves
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Piparra chili peppers | The Cathedral of Navarre
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Extra Whole Piquillo Peppers | El Navarrico Preserves
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Whole Crystal Peppers | The Cathedral of Navarre
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Whole peeled tomatoes in natural extra virgin olive oil, 530 g | The Cathedral of Navarra
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Marinated artichokes, 850ml can | El Navarrico Preserves
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Strips of piquillo peppers stewed with garlic | ROSARA Preserves
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