Collection: Mussels

Creaminess, impeccable frying, and the best marinade in our mussel collection

If there's one product that crowns any table for unwinding and enjoyment, it's mussels. In our mussel collection, we've gathered the most prestigious and coveted cans, made exclusively with authentic Mejillón de Galicia (Galician Mussel) protected under its Denomination of Origin. Forget pale, small, or broken mollusks; here we select artisan brands from the Rías Baixas that harvest the shellfish at its peak fat content (during the autumn months) to guarantee vibrant orange, meaty, and exceptionally creamy morsels.

The radical difference between a common mussel and a high-end one lies in the care taken in its cooking and sauce. By exploring our mussel collection, you ensure you're acquiring pieces that have been manually debearded (cleaning the threads or byssus one by one) so you won't find any impurities. Afterward, they are lightly fried in virgin olive oil to set their texture before being bathed in the best artisan marinades, made with mild vinegars, premium paprika, bay leaf, and secret spices. Discover the perfect size for your palate:

• Giant and Cult Sizes (4/6 to 6/8 pieces per can): True marine giants. Pieces so enormous and meaty that they completely fill the palate and offer a velvety texture identical to fresh restaurant-quality seafood.
• Medium and Sharing Sizes (8/12 to 12/16 pieces per can): The classic and favorite size for Sunday vermouth. A masterful proportion between the mollusk's size and the amount of sauce, ideal so that no one is left wanting.
• Signature Sauces and Varieties: Beyond the classic and addictive traditional marinade, in this selection you'll find innovative recipes like mussels in spicy brava sauce, white marinade, smoked, or in Galician scallop sauce.

Add your favorite cans to the cart, pair them with some fried potato chips, and savor every last drop of their marinade by dipping good artisan bread. An unbeatable gastronomic ritual.