
Offers
Scallops in scallop sauce | Canned Rosa Lafuente
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Tuna belly | La Brújula Preserves
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Asturian Fabada from Casa Gerardo | The Cathedral of Navarre
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Tuna belly | Ramón Peña Preserves
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Santoña Anchovies in Olive Oil 180 gr | Canned Angelachu
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Stewed Zamburiñas | Royal Spanish Cannery 1920
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Piquillo Peppers Lodosa CL-212 | The Cathedral of Navarre
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Extra white asparagus from Navarra, 6/8 very thick berries | El Navarrico Preserves
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Sardine Pate | Briosa Gourmet
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Cod-Stuffed Peppers | ROSARA Preserves
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Extra Fine Broad Beans in Olive Oil 240g | The Cathedral of Navarre
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Zucchini stuffed with Crab and Scallops | ROSARA preserves
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Razor clams in brine, 4/6 pieces - Real Conservera Española
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Razor clams from the Galician estuaries | Paco Lafuente Preserves
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Sardines in Gran Reserva olive oil | Don Reinaldo
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Cockles in garlic | Paco Lafuente Preserves
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Santoña Anchovies in Organic Butter | Revilla Preserves
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Natural Sea Urchin Roe | La Brújula Preserves
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Goat Roll Cheese Cream | Rosara Preserves
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Smoked Sheep Cheese 250g Wedge Can | V de Navarra
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