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Aceites 1

Aceitunas y encurtidos 2

Albariño 9

Anchovies 8

Anchovy 1

Angulas 4

Appetizers 2

Artichokes 7

Asparagus 8

Atún 1

Baby squid 19

Barnacles 2

Beans 2

Berberechos 1

Bogavante 1

Campo de Borja 1

Canned meat 14

Cheeses 5

Chickpeas 2

Clams 6

Cockles 7

Cod 3

Condiments and Sauces 6

Crab 3

Embutidos 10

Erizo 1

Esparragos 1

Estofados 1

Fish pâtés 3

Foie gras and pâtés 8

Foies y patés 2

galletas 2

gift box 4

Gift Boxes 1

Godello 3

Gourmet Gift 12

Hake 5

Horse mackerel 3

Jams 2

Knives 12

Legumes 12

Lentils 1

Lobster 1

Mackerel 8

Mejillones 3

Melva 2

Mencia 3

Mussels 31

Needles 4

Octopus 12

Oils 5

Olives and pickles 2

Oysters 5

Pannetone 1

Pates 22

Peppers 18

Pig 1

Pimientos piquillo 1

Piquillo peppers 2

Prepared dishes 21

Pretty 25

product 1

Pulpo 1

Purees and Creams 3

Pures y Cremas 1

Quails 2

Regalo Gourmet 8

Ribeiro 3

Ribera del Duero 4

Rioja 6

Salmon 1

Sardines 48

sardines 4

Sauces 6

Scallops 9

Scorpionfish 1

Sea bass 2

Sea urchin 8

Spider Crab 2

Stew 1

Toro 1

Trout 1

Truchas 1

Tuna 49

Vegetable pâtés 1

Vegetables 15

Vermouth 5

Yemas 1

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Best Sellers

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Very thick white asparagus tips | The Cathedral of Navarre

Dressed artichokes 6/9 units | El Navarrico Preserves

Northern Albacore Tuna Belly | Angelachu Preserves

Cherry Peppers Stuffed with Foie Gras | ROSARA Preserves

Stewed Sardines | Los Peperetes

Cream of Zucchini | The Cathedral of Navarre

Stewed Snails, 425 ml Can | Rosara Preserves

Tuna belly in olive oil 250 gr | Herpac Preserves

Horse mackerel in olive oil | Ramón Peña

Tuna in tomato sauce | Porthos

Natural Leek 720 ml | Rosara Preserves

Crushed Tomatoes 445 ml | ROSARA Preserves

Curried Tuna Belly | La Curiosa Preserves

Whole, very thick asparagus, 5 spears, 345 g | The Cathedral of Navarra

Natural Duck Foie Gras | Imperia Preserves

Sundried Tomatoes in Organic Extra Virgin Olive Oil | ROSARA Preserves

Artichoke Heart Halves | The Cathedral of Navarre

Crab | Los Peperetes Preserves

Tuna Pate | Briosa Gourmet

Extra Peeled Whole Tomatoes in Natural Sauce | The Cathedral of Navarre