
Products
Mussel pâté from Los Peperetes Preserves
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Nécora Pate | Or Submarine
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Oyster pâté with chestnut | Or Submarine
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Duck pâté with cranberries | Imperia Preserves
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Galician-Style Octopus Pâté | MareTerra Deluque
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Octopus Pate | Sotavento Preserves
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Salmon Pate | Briosa Gourmet
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Agromar Canned Sardine Pate
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Porthos Gourmet Canned Spicy Sardine Pate
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Sardine Pate | Briosa Gourmet
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Sardine Pate | José Gourmet
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Trout pâté with port wine | José Gourmet
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Txuleton pâté | Etxenike Preserves
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Basque Duck Pate | Etxenike Preserves
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Pazo Rubianes | Albariño
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Chard Stems | The Cathedral of Navarre
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Large Barnacle from the Galician Estuaries | Los Peperetes
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Barnacles from the Galician Rias in their natural state, preserved in Cambados
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Pickled Partridge | Grandma Candida
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Partridge Stew Toledo Style by Grandma Candida
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