The excellence of the asparagus at the Cathedral of Navarre

For palates that demand nothing less than perfection, the asparagus from the Cathedral of Navarre represents the pinnacle of the Ebro Valley's agricultural produce. Under the Protected Geographical Indication "Asparagus of Navarre," this product stands out for its immaculate whiteness and smooth texture, achieved through nighttime harvesting that prevents sun exposure and skin hardening.

The key to their global success lies in their prompt and meticulous preparation. When you open a pack of La Catedral de Navarra asparagus , you'll notice they're free of fibers and strings. They're peeled by hand and carefully blanched (rather than overcooked) to maintain a firm texture and that characteristic touch of natural bitterness. They're the star ingredient for cold appetizers or to enjoy on their own with a good olive oil, bringing the highest gourmet quality to your table.