Legumes from the Ribera in our Rosara legumes collection

Rosara cooks its legumes in Andosilla, in the Ribera of Navarre, and packs them in glass jars in their own cooking liquid. In this selection of Rosara legumes you'll find plain cooked legumes, ready for your sofrito, and ready-made stews to heat and serve.

Plain: no soaking, no pressure cooker

• Chickpeas: the small, buttery Pedrosillano and classic cooked chickpeas, in 445 and 720 ml jars.
• Beans: white, plancheta, verdina, red Caparrón and judión, each with its own texture and dish.
• Pochas and pardina lentils: everyday legumes, in medium and large jars.

Stewed: spoon dishes ready to eat

Navarre-style pochas, chickpea cocido, lentil stew, judión beans with clams, chickpeas with squid and chickpea and lentil versions with vegetables and curry. Heat them gently and they're on the table in five minutes.

Before serving

Rinse the plain legumes and add them at the end of your sofrito or stew so they don't break. Cold and dressed with olive oil, spring onion and a little tuna, they make the classic summer salad.

Add your favourite jars to the cart and receive them in 24-48 hours.