Cantabrian Anchovies in Olive Oil 13/15 fillets | Hazas

Laredo at its finest: Hazas anchovies 13/15

If you love salted fish and are looking for unbeatable quality, Hazas anchovies 13/15 let you taste one of the most sought-after tins in Spain. Made in Laredo in extremely limited batches, this small boutique cannery works exclusively with Cantabrian anchovies (Engraulis encrasicolus) caught during the spring season. Its secret is non-negotiable: a long, unhurried curing, followed by meticulous hand-cleaning ("sobado a mano") in a circular motion. Each fish is cleaned at room temperature, without industrial scalding, keeping its texture and natural fat intact.

The house's large format

This RO-170 tin holds 110 g net weight, almost double the 65 g format. That explains the price: you are not paying for a different size, but for a considerably larger quantity of anchovies. With 13 to 15 fillets, it is the go-to choice for sharing at the table or for anyone who eats anchovies often.

When you open the tin, the result is visually perfect. Hazas anchovies 13/15 are fillets completely free of bones, with a bright reddish-brown colour and a firm, meaty texture that does not fall apart at all. Their balance is masterful, with a very low salt level that lets the deep umami flavour of the fish take centre stage, all bathed in a smooth, elegant olive oil.

How to serve them

It is essential to take the tin out of the fridge at least 30 minutes beforehand. Enjoy them on their own or on a thin slice of warm brioche with a touch of butter.

Product details

Ingredients: anchovy, salt and olive oil.
Format: RO-170 · Net weight: 110 g · Fillets: 13/15
Semi-preserved: keep refrigerated.

• anchovy
• salt
• olive oil

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