Ingredients:
- Tomatoes
- Mayonnaise
- Spring onion
- Pickles
Preparation:
Wash and dry the tomatoes, make a cut in the top and remove the lid, setting it aside.
Empty the inside, being careful not to break them.
We empty some tomatoes with the help of a melon baller, being careful not to break them.
We make a hash with tuna, mayonnaise, spring onion and pickles.
We stuff our tomatoes and decorate with chives and sturgeon roe.
Recipe provided by The Compass Preserves
