
Vegetable Preserves | High-End Garden Gourmet
Natural green beans | Rosara Preserves
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Piparra chili peppers | The Cathedral of Navarre
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Whole Peeled Tomatoes in Extra Olive Oil | The Cathedral of Navarra
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Artichoke hearts in oil, 6/12 pcs | Rosara Preserves
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Extra Whole Piquillo Peppers 370 ml | ROSARA Preserves
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Whole Crystal Peppers | The Cathedral of Navarre
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Whole peeled tomatoes in natural extra virgin olive oil, 530 g | The Cathedral of Navarra
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Natural Borage | Rosara Preserves
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Fried Baby Broad Beans | Rosara Preserves
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Strips of piquillo peppers stewed with garlic | ROSARA Preserves
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Extra whole leeks 9/12 berries | The Cathedral of Navarre
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Chard | The Cathedral of Navarre
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Natural Spinach | Rosara Preserves
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Swiss Chard 720 ml Jar | Rosara Preserves
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Chopped Thistle | The Cathedral of Navarre
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Whole Artichokes 10-12 pieces | The Cathedral of Navarre
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Extra Natural Piquillo Peppers 30/40 berries | The Cathedral of Navarre
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Chard Stems | The Cathedral of Navarre
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Artichoke in Natural Sauce, Rosara Canned Goods
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Whole Extra Leeks 8/13 units | La Catedral de Navarra
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Vegetable Preserves | High-End Garden Gourmet
The luxury of the land on your table: discover our selection of vegetable preserves
The luxury of the land on your table: discover our selection of vegetable preserves
If you are a lover of pure flavors and appreciate the immense value of the earth, our collection of vegetable preserves is designed to captivate your palate. Forget the industrial concept of canned vegetables; here, we are talking about pure agricultural craftsmanship. We carefully select the best brands and the most exclusive raw materials, harvested precisely at their optimal ripening point and packaged within hours to ensure that freshness, vitamins, and flavor arrive intact in your kitchen.
The secret of gourmet vegetables lies in their preparation process, where expert hands replace machines. As you explore our selection of vegetable preserves, you will find products that have been peeled, blanched, and packed entirely by hand, respecting their natural texture and avoiding the addition of artificial preservatives. Transform your pantry into a high-fashion garden with the great treasures of the earth:
- Extra White Asparagus: Thick calibers, buttery textures without a single fiber, and an elegantly bitter taste that reveals their Navarrese origin.
- Piquillo Peppers: Authentic "red gold." Roasted over a wood fire and peeled by hand without touching water, so they don't lose a drop of their intensity and natural sweetness.
- Artichoke Hearts and Baby Broad Beans: The ultimate expression of tenderness. The cleanest artichokes and the tiniest broad beans, many of them slowly confited in extra virgin olive oil.
Fill your cart with garden excellence and enjoy the privilege of savoring spring and autumn any time of year. A vegetable spectacle ready to plate.

