Craftsmanship, patience, and the finest Cantabrian anchovies in our Conservas Hazas collection

If you are a true purist of cured fish and seek absolute excellence, you are in the right place. In this selection, we have gathered the gems from Conservas Hazas, a small, multi-award-winning boutique cannery from Laredo that has revolutionized haute cuisine with extremely limited productions. Buying from this collection means choosing a cult product, made exclusively with Cantabrian anchovies caught during the spring fishing season.

The secret that makes Conservas Hazas unique is their unwavering respect for tradition. Each anchovy undergoes a slow maturation and the laborious "sobado a mano" (hand-rubbing) in a circular motion, at room temperature and without industrial blanching. This guarantees clean, fleshy fillets with an extraordinarily low salt content. Explore our catalog and discover formats for every occasion:

• High-End Restaurant Formats: Giant (caliber 8/10) and premium (13/15) fillets for the most discerning palates.
• Cooking Chunks: The smart buy. Trimmings of the same premium quality, ideal for enhancing your Russian salads and pintxos.
• Signature Appetizers: Revolutionize your vermouth with their impressive Gordal olives stuffed with a real piece of anchovy or their authentic handmade Gildas.

Add your favorite products to the cart and enjoy the most exclusive and coveted cured fish from the Cantabrian Sea at home.