Quality olive juice in our collection of gourmet olive oil

A good extra virgin olive oil transforms a tin: a drizzle over sardines or asparagus and the dish is something else. In this selection of gourmet olive oil we have gathered oils from small producers, early harvest, single-varietal and unfiltered.

What makes a gourmet oil different

The olives are picked earlier, while still green, giving less oil but more aroma and flavour: fruity, with notes of freshly cut grass, tomato leaf or almond, and that peppery finish that shows it is rich in polyphenols. An unfiltered oil also keeps some of the pulp in suspension, for a more intense flavour.

Choose your oil

• Olibaeza: Patrimonio Azul Premium in a 500 ml bottle and early-harvest extra virgin in a 3-litre bag-in-box, for everyday use.
• Jan Roc: single-varietals of arbequina, mild and fruity, and lecciana, greener and fuller-bodied.
• Martín Berrocal: unfiltered oils, Don Benedicto and Doña Úrsula, and their organic version.

How to use it

It shines when raw: on bread, in salads, on a cut tomato or over a natural preserve. Keep it away from light and heat, and use it in the months after opening, as the aroma fades.

Add your favourite oil to the basket and receive it in 24-48 hours.