The heart of the Ribera in our collection of canned artichokes

The artichoke is one of the most demanding vegetables to prepare: the tough leaves have to be removed, the heart trimmed and kept from browning. In this selection of canned artichokes only the heart arrives, the tender part, cleaned and ready, from Navarra's canneries.

The Tudela artichoke

Tudela, in the Navarra Ribera, is Spain's artichoke capital, with its own Alcachofa de Tudela PGI. It is a compact artichoke, with tight leaves and a tender, fuzz-free heart. La Catedral de Navarra offers it whole in a 10/12 size.

Choose your artichoke

• Natural hearts: Rosara's in 370 and 720 ml jars, El Navarrico's and La Catedral's halves. For sautéing, for menestra or on the griddle.
• In oil: Rosara's hearts in oil and artichoke delicias, ready to serve.
• Dressed: El Navarrico's, in an individual tin or an 850 ml tin, for the aperitif.
• Stuffed: with ham, with scallops and prawns or with seafood, from El Navarrico and Rosara. A complete dish.

Before serving

Drain them well and pat them dry before browning them in a frying pan or on the griddle with a little oil and flaky salt. The stuffed ones, in the oven with their sauce.

Add your favourite jars to the basket and receive them in 24-48 hours.