The great champagne brands and the sparkling wines of the Rías

Few things go better with a tin of seafood than bubbles: champagne's acidity cleanses the palate and lifts the flavour of the sea. In this selection you will find some of the world's best-known champagne brands and two Galician Albariño sparkling wines that play in the same league.

Champagne

• Moët & Chandon Impérial Brut: the world's best-known champagne, fresh and fruity. Also in a half bottle and in the Rosé Impérial version.
• Veuve Clicquot Yellow Label: the yellow label, with pinot noir to the fore, more structured and toasty.
• Ruinart Blanc de Blancs: from the oldest champagne house, 100% chardonnay, elegant and floral. The great partner for seafood.
• Bollinger Special Cuvée: powerful and vinous, with a strong pinot noir presence and oak ageing.

Galician sparkling wines

• Mar de Frades Brut Nature: Albariño sparkling wine from Rías Baixas, dry and saline.
• Paco & Lola: Rías Baixas sparkling wine, fresh and easy-drinking.

Before serving

At 8-10 °C, in a white wine glass rather than a flute, so the aroma comes through. With oysters, cockles or sea urchin caviar it is a pairing that never fails. And for more bubbles, see our sparkling wines collection.

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