An artisan workshop in Carril: buy Los Peperetes tinned seafood

In 1990 Jesús Lorenzo Crespo, grandson of canners, began making tins of sardines and cockles from the Ría de Arousa at home, sealing them with a hand-operated seamer. Three years later the brand was born, and today Los Peperetes is still a family workshop in Carril, the fishing village in Vilagarcía famous for its clams. If you want to buy Los Peperetes tinned seafood, here is one of the most complete selections of their range.

Small production, ría ingredients

Their philosophy has not changed since the first tin: shellfish and fish from the Galician rías, artisan production and limited runs. The sauces are made in the workshop itself, and every tin is packed by hand.

Their range

• Natural shellfish: clams from 16/18 to 30 pieces, cockles from 20/30 to 60/70, razor clams, queen scallops, scallop, goose barnacles and sea urchin caviar.
• Crustaceans: spider crab, brown crab and snow crab meat, natural.
• Mussels: in escabeche from 6/8 to 12/14 pieces and Galician style.
• House stews: Galician-style queen scallops, sardines, mussels and cod; cockles, razor clams and octopus with garlic; octopus with paprika and baby squid in their ink, also in a 600 gram format.
• Fish: sardines, sardine fillets, albacore and its belly, bluefin tuna belly in oil or in Airas Moniz butter, sea bass and anchovies in escabeche.

Before serving

Natural shellfish with its juice and a drizzle of oil. The Galician-style stews slightly warmed, with bread for the sauce. And as a gift, their "Carril" and "Cortegada" boxes or a box you fill yourself in tinned seafood gifts.

Add your favourite tins to the basket and receive them in 24-48 hours.