Spoon cooking ready-made in our collection of canned ready meals

A fabada, Navarra-style pochas or baby squid in their ink take hours over a low flame. In this selection of canned ready meals they arrive already made, with traditional recipes and quality ingredients, from canneries such as Rosara, La Catedral de Navarra, El Navarrico, Agromar, La Ermita, La Alacena and Etxenike. All you need to do is heat them.

Why a canned dish can be good

Spoon stews are among the few dishes that improve with resting: the flavours settle and the pulses finish absorbing the broth. The tin does exactly that. That is why a well-made jarred fabada tastes like the day after, which is when it is at its best.

Choose your dish

• With meat: fabada, tripe, Galician and Cantabrian cocido, Asturian pote, cheeks and game.
• With fish: piquillos stuffed with cod or hake, albacore in cider, baby squid in ink and chickpeas with cod.
• With seafood: fabes with clams, chickpeas with lobster and vegetables stuffed with seafood.
• Vegetable: Navarra-style pochas, pisto, chickpeas and lentils stewed with vegetables.

How to prepare them

Stews in a pan over a low heat, stirring gently; if they thicken, add a splash of water. Stuffed dishes are best in the oven for a few minutes with their sauce on top. With bread for the sauce.

Add your favourite dishes to the basket and receive them in 24-48 hours.