On the Ría de Arousa since 1939: buy Escurís preserves

In 1939 Manuel Escurís, a businessman with no experience in canning, found an abandoned warehouse in A Pobra do Caramiñal and saw a factory in it. From there came one of Galicia's great canning dynasties, awarded the Medalla de Galicia in 1991. In this collection you have their Premium line, with selected pieces. If you want to buy Escurís preserves, here is their range.

Mussels, their star product

Escurís works with mussels raised on the rafts of the Galician rías. They offer them in every size and in several sauces, with no additives or preservatives.

Their range

• Mussels in escabeche: 4/6, 6/8, 8/10, 10/12 and 12/14 pieces, spicy and in a large RO-280 tin for sharing.
• Other mussels: natural and in scallop sauce.
• Shellfish: razor clams natural and in a limited dressed edition, and queen scallops in scallop sauce.
• Fish: sardines in olive oil of 10/12 and 35/40 pieces, albacore from the costera season, albacore and tuna belly, and light tuna.

Before serving

Mussels at room temperature with their escabeche and some crisps. Razor clams with a drop of lemon. To compare sizes from other brands, see our collection of mussels in escabeche.

Add your favourite tins to the basket and receive them in 24-48 hours.