Special-occasion white fish in our collection of canned sea bass

Sea bass is one of the finest white fish in the Atlantic, and very few canneries dare to tin it. In this selection of canned sea bass you will find it from Los Peperetes, one of the most demanding houses in Galicia.

An unusual tin

Sea bass has white, firm, delicately flavoured flesh, without the fat of oily fish. That makes it harder to can: it has to be handled carefully so it does not dry out. The result is fish in tender flakes with a clean flavour, very different from any other tin.

Choose your tin

• In olive oil: the purest version, to appreciate the fish.
• With albariño in green sauce: a complete dish, with Galician wine and parsley, to warm and serve.

Before serving

The one in oil, at room temperature on a warm salad or potatoes. The green-sauce one, warmed gently in a pan, with bread for the sauce.

Add your favourite tins to the basket and receive them in 24-48 hours.