Stewed fish in our collection of ready meals with fish

A fish stew is one of the most demanding dishes to make at home: cleaning, boning, making the stock. In this selection of ready meals with fish they come ready-made, from Rosara, El Navarrico, Agromar, La Catedral de Navarra, La Ermita and Los Peperetes.

Choose your dish

• Stuffed peppers: piquillos stuffed with cod, hake and prawns, monkfish or tuna, from Rosara, El Navarrico and Agromar. The classic Navarra starter.
• Asturian albacore recipes: albacore in cider, albacore roll and onions stuffed with albacore from Agromar.
• Pulses with fish: chickpeas with squid from Rosara, chickpeas with spinach and cod from La Ermita and verdina beans in cuttlefish suquet from La Catedral.
• Baby squid in ink: Los Peperetes' 600 gram format, for a whole table.

How to prepare them

Stuffed dishes in the oven for a few minutes with their sauce on top; in the microwave the pepper softens. Stews in a pan over a low heat. With bread and a full-bodied white.

If you prefer fish on its own, see our full collection of canned fish.

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