The taste of the forest in our collection of jarred mushrooms

Wild mushrooms have a very short season and spoil within days. Preserved, their intense, earthy flavour is available all year. In this selection of jarred mushrooms you will find boletus and mushrooms in oil and mushroom sauces from Navarra canneries.

Choose your jar

• Boletus edulis: wild, chopped, in olive oil, from La Catedral de Navarra. The most prized mushroom, with firm flesh and a deep flavour.
• Mushrooms in extra virgin olive oil: from El Navarrico, ready to sauté.
• Mushroom sauce: from La Catedral, for meat, pasta or a rice dish.
• Stuffed: piquillo peppers stuffed with mushrooms from El Navarrico and with boletus in apple sauce from Rosara.

Before serving

Drain them and sauté over a high heat with garlic, or add them to scrambled eggs, a risotto or meat at the end. The oil in the jar carries all the aroma: use it for cooking.

Add your favourite jars to the basket and receive them in 24-48 hours.