The Ribera garden in a jar: buy Rosara preserves

Conservas Artesanas Rosara was born in 1986 in Andosilla, in the heart of the Ribera de Navarra, by the Ebro, where some of Spain's finest vegetables are grown. It works with products protected by seals such as Espárrago de Navarra and Pimiento del Piquillo de Lodosa, and packs almost everything in glass jars, so you can see what is inside. If you want to buy Rosara preserves, here is their most complete catalogue, with more than a hundred references.

Their range

• Navarra asparagus: in jars and tins, from 4/7 to 12/16 spears, and tips.
• Peppers: whole, confit, strips and delicias of Lodosa piquillo; cristal peppers; and cherry peppers stuffed with cheese, tuna or foie gras.
• Pulses: pedrosillano chickpeas, white, plancheta, verdina and caparrón red beans, judión, pochas and pardina lentils, natural.
• Spoon dishes: Navarra-style pochas, Asturian fabada, chickpea cocido, chickpeas with squid, beans with beef cheeks or oxtail and lentil stew.
• Vegetables: Navarra menestra, artichoke, borage, cardoon, chard, spinach, leek and pisto.
• Stuffed: piquillos stuffed with cod, hake and prawns, monkfish or boletus, and artichokes and courgettes stuffed with seafood.
• Sauces, creams and mousses: fried tomato, brava, romesco, piquillo sauce, asparagus and seafood creams, and piquillo and cheese mousses.

Before serving

Natural pulses, rinsed and added to the sofrito at the end. Stews over a low heat in a pan. And asparagus and piquillos straight from the jar with good olive oil. As a gift, see their boxes in tinned food gifts.

Add your favourite jars to the basket and receive them in 24-48 hours.