From the fields of San Adrián to the jar: buy El Navarrico preserves

El Navarrico began around 1960 in the family home of José Salcedo and Amalia Herce in San Adrián, the canning town par excellence of the Ribera de Navarra. They jarred by hand what the surrounding fields produced, with an idea the company still follows today, in the hands of the second generation: to bring the garden to the jar with as little intervention as possible. If you want to buy El Navarrico preserves, here is their range.

Asparagus and piquillo with a seal

El Navarrico is registered with the Pimiento del Piquillo de Lodosa PDO and the Espárrago de Navarra PGI, and its extra-thick asparagus, the "cojonudos", are among the most sought-after in the shop.

Their range

• Navarra asparagus: from 4/6 to 9/12 spears, tips in tins and jars, and grilled or mustard-dressed asparagus.
• Peppers: whole Lodosa piquillo in a 250 ml jar and a 320 gram tin, cristal peppers, and piquillos stuffed with cod, hake and prawns or mushrooms.
• Artichokes: natural hearts, dressed and stuffed with ham or with scallops and prawns.
• Pulses: fresh pochas, pedrosillano chickpeas, white beans, chickpeas with spinach and beans with vegetables.
• Vegetables: menestra, extra-fine leeks, green beans, fried baby broad beans, mushrooms in extra virgin olive oil and pickled guindilla peppers.
• Bases: traditional fritada and fish and vegetable stocks.

Before serving

Asparagus drained and at room temperature with a mild vinaigrette. Piquillos warmed in a frying pan with garlic. And pochas on the stove with a sofrito: in fifteen minutes you have the Ribera's signature dish.

Add your favourite jars to the basket and receive them in 24-48 hours.