The spoon fish in our collection of canned cod

Salt cod is the fish of traditional cooking in Spain and Portugal, and preparing it at home means desalting it well in advance. In this selection of canned cod it comes ready: in extra virgin olive oil or stewed Galician and Portuguese style.

Choose your tin

• In extra virgin olive oil: FerroMar's, in flakes, for a salad, chickpeas or an omelette.
• Stewed: Los Peperetes' Galician-style cod, with its paprika sofrito, and Real Conservera's Portuguese-style cod, with onion and oil. Complete dishes, to heat and serve.
• Stuffed: Rosara's peppers stuffed with cod.
• For spreading: the cod pâtés from Briosa and Sotavento.

Before serving

The stews, warmed in a pan with their sauce. The one in oil, at room temperature, with boiled potatoes, onion and black olives, which is how it shines best.

Add your favourite tins to the basket and receive them in 24-48 hours.