Sweet and savoury in our collection of gourmet jams

Jam does not have to be only for breakfast. In this selection of gourmet jams there are two worlds: vegetable jams from La Catedral de Navarra, designed for cheese, foie gras and meat, and fruit preserves with no added sugar from Belberry.

Garden jams

La Catedral de Navarra turns its Ribera vegetables into jam: tomato with basil, white asparagus and pepper with liquorice. They are the perfect partner for a board of cured cheeses, a griddled goat's cheese log or a foie gras toast.

Sugar-free preserves

Belberry's are sweetened with the fruit itself, with no added sugar: 4 fruits, apricot and Seville oranges, the bitter orange of classic British marmalade. And one of mango and passion fruit, more tropical.

How to serve them

The vegetable jams at room temperature alongside cheese. The fruit preserves at breakfast, with yoghurt or as a sponge cake filling. Once opened, keep them in the fridge.

Add your favourite jams to the basket and receive them in 24-48 hours.