Ribera tomatoes in our collection of canned tomato

Canned tomato is the most used ingredient in the pantry, and the one that makes the most difference. In this selection of canned tomato you will find it from the Ribera de Navarra, from La Catedral de Navarra and Rosara: whole peeled, crushed, fried and sun-dried.

Tomato in season

Out of season, fresh tomato tastes of nothing. Canned tomato is packed in August and September, ripened on the vine, peeled and in its own juice. That is why for a sauce, a stew or a winter gazpacho it is usually a better choice than supermarket fresh.

Choose your tomato

• Whole peeled: La Catedral's extra quality, natural or in olive oil, in 530 and 975 gram jars, and Rosara's. For stews and long-simmered sauces.
• Crushed: from La Catedral and Rosara, for a quick sauce.
• Fried and sauces: Rosara's fried tomato and La Catedral's fritada.
• Sun-dried tomato: Rosara's organic one in extra virgin olive oil, for salads and aperitifs.

Before serving

Whole tomato, crushed with a fork in a frying pan with oil and garlic, becomes a sauce in ten minutes. Sun-dried, on bread with fresh cheese.

Add your favourite jars to the basket and receive them in 24-48 hours.