Ría seafood packed by hand: buy La Brújula tinned seafood

La Brújula was born in 1999 in Ribadumia, in the heart of O Salnés, with a very clear idea: make few tins and make them very well. It belongs to the same canning family as Ramón Peña and works only with shellfish from the Galician rías and fish from the Cantabrian Sea, bought at the fish market in season. If you want to buy La Brújula tinned seafood, here is their whole range.

What makes it different

Everything is packed by hand, piece by piece, and you notice it when you open the tin: cockles set in rows, sardines neatly arranged, mussels cleaned of their beard. Their O Grove mussels are fried before going into the escabeche, which is milder than most. And their tins, with their own illustrations, are among the most recognisable in Galician canning.

Their range

• Fried mussels in escabeche: from 4/6 to 20/22 pieces, including those with the Mexillón de Galicia PDO and the spicy ones.
• Natural shellfish: clams in several sizes, cockles, razor clams and sea urchin roe.
• Sardines: in olive oil from 10/15 to 55/60 pieces, spicy, stewed ("xoubas"), skinless and boneless, and smoked sardinas do xeito.
• Cephalopods: baby squid in oil or in their ink, octopus in oil and Galician style, and stewed queen scallops.
• Tuna and albacore: tuna belly and supreme tuna belly, albacore and its belly, and a 1 kilo tuna block.

Before serving

Natural shellfish with its own juice and a drop of lemon. The mussels, straight from the tin with the escabeche. And if you are looking for a gift, see their La Brújula gift boxes.

Add your favourite tins to the basket and receive them in 24-48 hours.