The Cantabrian Sea and the rías in our collection of canned fish

All the fish in the shop is here: more than five hundred tins of tuna, albacore, anchovy, sardine, mackerel and a dozen other species, from the best artisan canneries of Galicia, the Cantabrian coast, Andalusia and Portugal. From the everyday tin to the special-occasion tuna belly.

Why good canned fish is not a fallback

Oily fish is canned at its best: in season, when it has just the right fat, and a few hours after landing. Then it spends months in olive oil, which is what makes it improve with time. A well-canned sardine or albacore is not a substitute for fresh fish; it is a different product, and in many cases a better one.

Find your fish

• Tuna and albacore: from everyday yellowfin to albacore from the Cantabrian summer season. And their juiciest cut in tuna belly and albacore belly.
• Anchovies: from the Cantabrian Sea, cleaned by hand, in oil or in butter.
• Sardines and sardinillas: the most classic oily fish, from vintage sardines to the finest small sardines.
• Mackerel, white anchovy, horse mackerel and garfish: affordable oily fish with plenty of flavour.
• Cod and hake: white fish, stewed or in its finest parts, such as hake cheeks.
• Fish pâtés: for spreading with no preparation.

Before serving

Room temperature, never straight from the fridge: cold thickens the oil and shuts in the aromas. And do not throw the oil away: it has spent months absorbing the flavour of the fish and is the best dressing for a salad or a toast.

Add your favourite tins to the basket and receive them in 24-48 hours.