Anchovy Gildas, 25-Piece Pandereta | Olivias by Tast

Anchovy Gildas, 25-Piece Pandereta Tin | Olivias by Tast

The quintessential Basque pintxo in pandereta format: twenty-five gildas, assembled and ready to serve.

What the pandereta format is

It is the flat, round tin, shallow and with a large surface area. For a product assembled on a cocktail stick it is the ideal container: the gildas lie flat in a single layer, without being stacked or squashed against each other, so they arrive whole and with the dressing evenly spread. A tall tin would ruin them.

Twenty-five pieces, for a whole table

This is not a single-serving format: it takes care of an aperitif for several people or a bar counter during a service. Open it, put it in the middle of the table and there is nothing to assemble.

The balance of the gilda

Three elements and nowhere to hide: the saltiness and richness of the anchovy, the acidity and gentle heat of the guindilla pepper, and the bitterness of the olive. When they are well proportioned, each bite rounds itself off and calls for the next.

An olive house

Olivias by Tast is an olive and pickle specialist: it selects varieties from different areas of the Mediterranean and assesses each harvest for quality and size before buying. In a pintxo where two of the three ingredients are pickled, that background matters.

How to serve them

Chilled but not ice-cold, straight from the stick. With a vermouth, a small beer or a dry white wine. It is the aperitif nobody argues with.

Product details

Format: pandereta · 25 pieces
See the full list of ingredients, allergens and weight on the product label.

• Anchoa
• 2 piparras
• aceituna gordal

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