The Ribera's market gardens in our Rosara preserved vegetables collection

The Ribera of Navarre, on the banks of the Ebro, is one of Spain's richest growing areas, and Rosara packs its vegetables a few kilometres from where they grow. In this selection of Rosara preserved vegetables they come cleaned, cooked and in glass jars, so you can enjoy them all year round.

Winter vegetables

Cardoon, borage, chard, spinach and leek: the most typical vegetables of Navarre, and the most work to clean. In the jar they arrive ready for the plate.

For the aperitif

• Piquillo peppers: whole, confit, in strips in their juice or sautéed with garlic.
• Artichoke hearts: plain or in oil, with a drizzle of olive oil and flaky salt.
• Fried baby broad beans and sun-dried tomatoes in organic extra virgin olive oil.

For everyday cooking

Navarre vegetable menestra, pisto, green beans and extra-fine peas: the base for a starter in ten minutes.

Before serving

Drain the plain vegetables well and sauté them with garlic and olive oil, or finish them with a light béchamel, as cardoon is served in Navarre. Serve piquillos and artichokes at room temperature with good olive oil.

Add your favourite jars to the cart and receive them in 24-48 hours.