Tomato and garden sauces in our Rosara sauces collection

Tomato from the Ribera of Navarre is the base of many Rosara recipes. In this selection of Rosara sauces you'll find it in every form, alongside sauces ready to take to the table.

Tomato for cooking

Fried tomato, tomato sauce, crushed tomato and whole peeled tomatoes: the base for a sofrito, a pasta or a stew, in glass jars.

Sauces to serve

• Brava: for bar-style patatas bravas at home.
• Romesco: with grilled vegetables, calçots or fish.
• Piquillo: for white fish and cod.
• Bolognese: for pasta in five minutes.

Choricero pepper paste

The background ingredient of Basque and Navarre cooking: it adds colour and depth to cod a la vizcaína, Rioja-style potatoes or bean stews.

Before serving

Once opened, keep the jar in the fridge and use within a few days.

Add your favourite sauces to the cart and receive them in 24-48 hours.